Food Safety Person in Charge Course is specially designed for Professionals and Students working in or planning to work in Restaurant, Food Service and Hospitality industry.
This course will ensure the continued successful execution of food safety best practices in your workplace.
After Conducting this course you will be able to:
Modules of This Course Include:
Who should attend this course?
Shahzaib Abbas Naqvi
Holds a Degree in Food Science and Technology from UoK and having 3+ year Experience as a Trainer in almost all the Multi-National Quick Service Restaurant (QSR) and 5 star Hotels like McDonalds, KFC, Subway, Pizza Hut, Burger King, Hardees, Marriott, Ramada, Serena Hotel, etc while working with Ecolab.
He is also the Founder of FoodSafe (Food Safety Outsourcing, Consultancy and Training Company) and Dietefy (Pakistan’s First Online Nutritionist Clinic)
Mode of Training: Weekend, Full Time (9am to 5pm)
Course Duration: 2 Days (25th and 26th January)
Venue: Raad Training Hall, 3rd Floor, Al-Syed Arcade, Block 5, Gulshan e Iqbal near Akhtar Eye Hospital, Gulshan Chowrangi.
Last Date of Registration: 22nd January
PKR 8,000 for Professionals
PKR 5,000 for Students
To register click on the below link
For more details visit
Call us at 0333-3440988