Food Safety PIC Course

Food Safety Person in Charge Course is specially designed for Professionals and Students working in or planning to work in Restaurant, Food Service and Hospitality industry.

This course will ensure the continued successful execution of food safety best practices in your workplace.

After Conducting this course you will be able to:

  • Manage Food Safety in Restaurant, Food Service or Hospitality Industry.
  • Develop a better understanding of food safety, its importance, and those who enforce it.
  • Describe the types of food-borne illness and causes.
  • Discuss the types of biological, physical, and chemical contamination.
  • Define temperature control in different types of food.
  • Recognize the importance of proper personal hygiene in the workplace.
  • Identify pest management, cleaning, sanitation, and facility design.

Modules of This Course Include:

  1. Providing Safe Food
  2. Forms of Contamination
  3. The Safe Food Handler
  4. The Flow of Food: An Introduction
  5. The Flow of Food: Purchasing, Receiving and Storage
  6. The Flow of Food: Preparation
  7. The Flow of Food: Service
  8. Food Safety Management Systems
  9. Safe Facilities and Pest Management
  10. Cleaning and Sanitizing

Who should attend this course?

  • Food Science Students
  • Food Service and Restaurant Owners
  • Nutrition Students
  • Executive Chefs
  • Professionals working in Restaurant, Food Service or Hospitality Industry

About Trainer

Shahzaib Abbas Naqvi

Holds a Degree in Food Science and Technology from UoK and having 3+ year Experience as a Trainer in almost all the Multi-National Quick Service Restaurant (QSR) and 5 star Hotels like McDonalds, KFC, Subway, Pizza Hut, Burger King, Hardees, Marriott, Ramada, Serena Hotel, etc while working with Ecolab.

He is also the Founder of FoodSafe (Food Safety Outsourcing, Consultancy and Training Company) and Dietefy (Pakistan’s First Online Nutritionist Clinic)

Mode of Training: Weekend, Full Time (9am to 5pm)

Course Duration: 2 Days (25th and 26th January)

Venue: Raad Training Hall, 3rd Floor, Al-Syed Arcade, Block 5, Gulshan e Iqbal near Akhtar Eye Hospital, Gulshan Chowrangi.

Last Date of Registration: 22nd January

Charges:
PKR 8,000 for Professionals
PKR 5,000 for Students

To register click on the below link

https://docs.google.com/forms/d/e/1FAIpQLSdSSFJ1KrHZJK1KbL8ejM5rl03Gu27BpvgWvnQq4aYGC2BmwQ/viewform

For more details visit
WWW.FOODSAFE.PK or
Call us at 0333-3440988