Sensory Evaluation Workshop

Workshop on Sensory Evaluation


FoodSafe invite you to join us in the One Day Workshop on Sensory Evaluation


Course Aims


– To provide an introduction to the principles of sensory science
– To show practical demonstration of the screening process when using sensory assessors
– To highlight the importance of conducting best practice
– To show the differences in sensory methods using practical activity


After attending this Workshop you will:


– Understand different Sensory techniques, set up testing procedures and evaluate real products

– Develop the practical skills necessary to set up your own discrimination tests, create testing protocol, apply real test procedures, and interpret what the results mean for your food product

– Recruit a Sensory Panel

– Screen new assessors to determine their sensory acuity

– Use new training techniques gained on the course to get the best out of your Panel


Who should attend?


– Quality Control and Quality Assurance personnel

– New Product Development and R&D personnel

– Lab technicians and managers

– Nutritionists and Dietitians

– Professionals working in Food service or Restaurant Industry

– Chefs

– Food Science, Pharmacy, Nutrition and Microbiology students

– Marketing managers and research support staff


Workshop Instructor


Mr. Faisal Ashraf

Dedicated, Versatile food technologist with extensive experience in industrial research. Special expertise in new product development and troubleshooting of foods products.


Guest Speaker


Ms. Sobia Tariq

Manager R&D, Dairyland



Date of Workshop: 20th October, Sunday


Last day of Registration: 18th October


Venue: Seminar Hall (2nd Floor),


The Kidney Centre, Opposite Jinnah


Postgraduate Medical Centre


Workshop Charges:

PKR 5000 for Professionals

PKR 3000 for Students


For Registration fill the below form


Call or Whatsapp us at 0344-7218179